High Grown Arabica Coffee Beans

green arabica coffee beans coffee beans possess distinct flavors. Unlike their low-elevation counterpart, Robusta, which has more resistance to diseases and pests, Arabica is more susceptible.

High-grown arabica is a sought-after variety in premium coffee shops and specialty roasters. What makes this coffee special? Scientists have uncovered the reason: altitude.

High Altitudes

With a history that extends from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, forming a large portion of the world's coffee production. While low-elevation beans can be sold commercially and comprise the instant coffee that is sold in supermarkets, true coffee lovers prefer specialty arabicas that are grown at high altitudes for greater complexity in taste.

The mountains of the world's foremost coffee-producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for the high-quality arabica beans. These high-elevation regions are frost-free and provide a pleasantly warm climate with a perfect average annual temperature of 64 to 73 degrees Fahrenheit.

Cool mountain temperatures slow the growth cycle of the coffee plant, allowing it to mature slower. The coffee beans can absorb flavors from the environment, resulting in distinct flavors. The prolonged maturation helps prevent the coffee bean borer which is a small beetle that infests and eats the beans. It also helps to keep out the coffee leaf miner, a moth, that inhibits photosynthesis, and reduces productivity.

The combination of these factors contributes to a superior flavor and aroma profile in comparison to lower elevation coffees. Coffee that is grown at higher altitudes has a heightened concentration of sweet flavors, such as fruit, citrus and vanilla and is also richer and smoother than their lower-elevation counterparts. The bean's consistency, sweetness and richness of flavor make it the most popular bean for roasters looking to produce an exceptionally premium cup of joe.

High-grown arabica coffee is known as strictly high-grown or strictly hard bean. This means that the coffee was grown at a higher altitude than 4,000 feet. The beans are usually grown on volcanic soils and are shade-grown or organically grown. This enhances their already impressive flavors. They are more dense due to their maturation and growth slower than those grown at lower altitudes. This results in an even stronger and consistent coffee. This distinctive quality makes SHG and SHB arabica a preferred choice of coffee for roasters seeking to create a unique cup.

Cool Climate

The tropical zone that spans the tropical regions of Cancer and Capricorn, known as the coffee belt, is home to the world's premier coffee growing regions. These mountainous regions are ideal for the cultivation of high-quality wild harvested arabica coffee beans beans due to the cool climate.

Arabica plants are tolerant of many climate conditions but their peak growth is found in subtropical zones with cool nights and warm days. This unique climate enables the plant to create complex flavours that express freedom. These flavors are what make coffee so special.

While the popularity of low-elevation instant coffees in your local grocery store is growing, coffee lovers and experts agree that these kinds tend to be more bitter and less flavorful compared to specialty coffee beans that are grown at higher altitudes. In fact, the majority of the coffee consumed around the world is high-elevation.

The finest high-grown arabica coffee beans are typically located between 3,000 and 6,000 feet. These beans are so delicious because of the combination of high elevation and cool climate, as well as fertile soil.

Coffee farmers are always looking for the perfect soil conditions that foster the growth of high-quality arabica coffee beans with free shipping coffee plants. The ideal soil will have a high humus content with a well-draining texture. This type of soil is ideal for cultivating arabica because it promotes the development of healthy roots as well as helps to reduce the incidence of plant diseases.

Coffee farms prefer the cool climate and has a distinct dry season. These conditions allow plants to mature slowly, which results in a more flavorful and dense coffee bean.

Well-drained soil

Unlike the low-elevation species that are grown for mass production and lining the aisles of grocery stores The high-quality arabica coffee beans are coveted by coffee lovers for their unique and refined flavor. The coffee plants are protected by tall canopy trees and the nutrient-rich volcanic soil creates the ideal conditions for the growth of these particular beans. The soil is abundant in nutrients, allowing the roots to absorb them, however it the soil drains quickly, ensuring that there aren't any stagnant puddles.

The Arabian coffee plant has a long taproot, and fibrous roots that are shallow, which spread outwards between 3 and 4 ft. (0.9-1.2m). The flowers are small, white, and fragrant and are known as cherries. These drupes have two seeds inside, and are ripe when they're red or purple in colour. The arabica plant is self-fertile and requires no cross pollination to set fruit.

The cooler climate at higher altitudes slows the coffee plant's growth cycle, allowing beans to mature more slowly and develop deeper flavors. This produces a coffee that is more affluent and complex, with a much more pronounced flavor than coffees that are grown at lower altitudes.

At these altitudes, temperatures are cooler, and the air more humid. The cool weather is perfect for the delicate coffee plant's growth, and helps in reducing the spread of pests and disease that plague lower elevation crops.

Due to the particular soil and climate characteristics, high-altitude farms can produce more beans than those that are located at lower altitudes. You can find these premium beans in specialty cafes as well as in premium coffee roasters.

When you plant your own arabica plant pay close attention to the specific requirements of your plant and choose the right soil mix to align with those needs. Avoid commercial mixes that contain too many ingredients, which could prevent the roots of your plant from developing. Incorporate compost or other organic matter to increase water retention without creating a concrete-like surface. Water your plant only when the soil is dry to the surface. Avoid excessive or submerging which can cause root rot.

Unique Flavors

The unique flavor profile makes fair trade arabica coffee beans beans extremely sought-after. They are more complex and nuanced in flavor than other coffees. They have notes of fruit, flowers caramel, chocolate and. The attention to detail that is taken during growing and roasting produces the smoother, sweeter taste. These beans are also less acidic and have less caffeine than other varieties. They are, therefore, less bitter and are easier to drink.

Arabica beans are grown in the world's mountainous regions that are part of the Coffee Belt, a tropical band that stretches across 30 degrees north and south of the Equator. The most affluent beans are grown in this region. The coffee plants are planted in volcanic soils and other soils rich in nutrients that produce small fruits called coffee cherries.

These cherries contain two seeds inside them. When the seeds begin to mature they are separated from their fleshy outer layer and roasted to make coffee. Arabica beans are regarded as a premium coffee bean since they are more expensive and have greater flavor.

The altitudes at which arabica beans are grown is one of the most important factors that influence their taste and quality. The cool climate, fertile volcanic soils and cooler climate make arabica beans taste much better than beans grown at lower elevation. The higher altitudes also have a positive impact on the maturation of the coffee beans. The cooler temperatures slow the development of the beans, allowing them more time to mature.

Each region has its own distinctive flavors and characteristics. The arabica beans from Central America are known to have a balanced and balanced composition, with a light dark roast arabica coffee beans (watch this video) body. The beans from Ethiopia and Kenya, on the other hand, are renowned for having a savory-sweet flavor. The distinctive flavor profiles are due to the fact that each country and region has its own soil type. Some soils hold water well and produce a rich chocolatey flavor, while others have a sand-like texture which makes the coffee taste less sweet.