Ethiopian indigenous arabica coffee beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are known throughout the world for their wild flavor and incredible depth. We roast this Longberry Coffee to a light-medium degree that brings out strong flavors and winey acids.

Small-scale farmers in Ethiopia produce the majority of coffee. The altitudes that are high allow these producers to grow their coffee naturally with little intervention.

Harrar

Harrar located in the Eastern highlands of Ethiopia, is one of the major coffee producing regions that is known for its unique wild-varietal arabica coffee beans from ethiopia - http://yonghyeonip.com/bbs/board.php?bo_table=Free&wr_id=6736,. It is a dry-processed coffee and the beans are often referred to as "wild" due to their unique berry flavors.

Harrar is full-bodied, spicy and has a jam-like flavor. This Ethiopian coffee will offer notes of blackberry, blueberry and vanilla. It is a rich coffee with notes of chocolate, wine and even vanilla.

This unique and exotic coffee is cultivated on small farms by different farmers in the Oromia region of Ethiopia. This coffee is among the most sought-after gourmet coffees in all over the world. These premium coffee beans are grown in high altitudes and are sun-dried to reveal the full flavor of this family-owned variety.

The Gera estate produces this unique single-origin coffee. They use a holistic method of farming that focuses on sustainability and improving the lives of their community. They do this by insisting on a sustainable and healthy environment that is clean and free of pollution. They also focus on enriching their soils with nitrogen-producing plants to avoid over-fertilizing. They offer their community free housing and drinking water that is safe for consumption. They also offer health care as well as education and other valuable resources.

These beans are naturally dried and have a an intense wine-like body that is rich in flavor and aroma. This coffee is sought-after due to its uniqueness. It is also one of the most sought-after Ethiopian coffees around the world due to its sweet, berry-like flavors and hints of spice.

These unique coffee beans are dried in the sun for a lengthy period of time to create a hefty, earthy and fruity brew. It is a full-bodied coffee with a lemony acidity, grapefruit and citrus with a hint of spice. The finish is smooth and has a long lasting finish. This coffee is a great option for espresso and can also be served as a pour over coffee. It is a coffee that will linger in the mouth and leave you wanting more.

Yirgacheffe

This single-origin Ethiopian is renowned for its floral aromas, citrus flavours, and wine tastes. It's perfect for French presses, pour-overs and reusable coffee pods. It has a soft body and smooth with crisp acidity. This coffee is excellent for espresso drinks. The name Yirgacheffe originates from the town in southern Ethiopia where it is grown. It is located in the Sidamo region which is the main source of Ethiopia's coffee production. The region is famous for its top-quality beans and the city of Yirgacheffe is also well-known for its art. The region is well-known to tourists due to its stunning landscape and unique culture.

Ethiopian Yirgacheffe grows at a high altitudes and is hand-picked. The beans are then dried in the sun after being processed. This results in an espresso that is crisp and clean tasting with an acidity that is high. The high acidity makes it ideal for Iced coffee.

Gedeo Zone producers have used natural processes to create a variety of profiles of this iconic origin. The natural Yirgacheffe Misty Valley is a perfect example. It is fruity, complex and has a delicate balance between aromatic jasmine flavors and vibrant citrus flavors.

Wet processed yirgacheffes are also available, with more body and a sourness. These coffees can be fruity or sweet, with hints citrus and peach. These coffees can be slightly tart with a bright finish.

In general, the finest yirgacheffes come from those that have been carefully dried. This is done in order to prevent dryness and to preserve the freshness of the coffee. The coffee beans are then roasted to create the final flavor profile of the coffee.

A good yirgacheffe coffee is costly however, the flavor and aroma are worth the price. If you purchase this coffee from a business that roasts it and sells it directly it will cost less than a company which stocks pre-roasted coffee. This kind of coffee will have been roasted weeks or even months ahead and will have lost some its flavor and brightness by the time you buy it.

Sidama

The Sidama region is located in the fertile highlands south of Lake Awasa, in Ethiopia's Rift valley. The mountains are situated between 1,500-2200 m.a.s.l., which allows for a slow ripening of coffee cherries, which results in the distinctive flavor that is associated with this region in Ethiopia. Sidama's strong sense community is another aspect that makes it stand out. Prior to the time that the Abyssinians invaded the area, the Sidamas had a form of government known as"songo. "songo" where elders from different communities would gather and decide on the issues of their nation via consensus. Since their victory in the year 2000, the Sidama people have fought against economic and political domination from their overlords.

Sidama is a predominantly agricultural society. The Enset plant is their staple food, however, they also cultivate wheat and other grains, like barley, maize and millet. They also raise cattle, and are known for their expertise in growing coffee.

In the past, small-scale farmers in this region of the country have traded their beans via the Ethiopian Commodity Exchange. They would bring their cherries to the wet mill where they were washed, sorted and dried on raised beds. The process of grading was extremely controlled, evaluating not just physical characteristics but also cup quality. The top lots were awarded a higher grade and therefore an increased price, however this system deprived buyers of traceability for buyers.

It's now easier for farmers and washing stations to sell directly to customers. Kenean's company, for example started processing honey from selected Sidama specialty loads three years ago and now produces a wonderful profile that accentuates the fruity notes that are present in the coffee.

Our washed Sidama has a vibrant, balanced cup with citrus-y flavors and a rich body. Its sweetness is reminiscent golden raisins and green tea, complemented by the subtle sweetness of cane sugar. Our natural processed Sidama from the Bensa woreda provides an exotic and sweet blend of lychee and mango, with hints of jasmine and spicy clove. This coffee's sparkling acidity and fruity notes are a testimony to the long-standing tradition of coffee in the region.

Jimba/Limu

Ethiopia is known for its production of some of the finest arabica coffee beans in the world. Ethiopia is known for its distinctive coffee flavor profiles, as well as the traditional methods used to cultivate and process coffee. The production of Ethiopian coffee dates back to centuries, and is deeply rooted in the national culture. Legend tells us that a goat herder named Kaldi discovered the stimulating effects of coffee by observing his goats consume wild coffee berries. The beans are harvested on small farms, and then processed by hand. This allows for an enhanced flavor profile and lower acidity.

There are a variety of coffee beans from Ethiopia Each with its own distinct flavor and aroma. The terroir and elevation of the region play an important influence on the flavor profile of the beans. Harrar and Yirgacheffe are two well-known Ethiopian bulk arabica coffee beans beans. The Limu and Jimba beans are another excellent example of Ethiopian coffee that is regarded as one of the best in the world.

The aroma and taste of a cup of coffee depends on a variety of factors, including the roast level and how long the beans are roasted. Ethiopian coffee is roasted slow and low, which helps to preserve the flavor and aroma of the beans. It is also steeped for a longer duration of time than other coffees, which further enhances the flavor of the beans.

The right method of brewing is also essential for maximizing the flavor and aroma of the coffee. It is important to experiment with various brewing methods until you can find one that is suitable for you. The Chemex brewing technique brings out the fruity and floral notes of the coffee, while the Aeropress produces an acidic cup with a crisp finish.

Ethiopian coffee beans are available in many flavors. If you're looking to start your day with a boost of energy or enjoy dessert with a sweet treat There's bound to be a flavor that will suit your preferences. Ethiopian coffee is rich in antioxidants, which can help to reduce the risk of heart disease as well as improve brain function. It is also believed to aid in weight loss and boost energy levels. However, as with any other food or drink it is recommended to consume in moderation to reap the health benefits.